New England Moot 2026 Registration
From the seed-cakes of Bag End to the lembas of Lórien, from Beorn’s honeyed cream to Gollum’s raw fish, food in Tolkien’s legendarium stimulates both body and soul. It is a moral language, a marker of civilization, a weapon of hospitality, and sometimes a haunting absence. Food and drink in Tolkien also connects to ritual, gender, class, and the environment. A single Ent draught from Wellinghall, salted pork from Bree, or the wine of the Elvenking’s halls; each carries economic, political, and sometimes even liturgical weight. It is a moral language, a marker of civilization, a weapon of hospitality, and sometimes a haunting absence. The “Second Breakfast Club” invites presentations that take food, drink, and their lack through famine, war, and pestilence, as a narrative, theological, and ecological force in The Hobbit, The Lord of the Rings, The Silmarillion, and beyond.
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